Step one email
Subject line: <fancy>{{companyName}}<fancy>, I saw your restaurant on Facebook
Hello <fancy>{{companyName}}<fancy>,
My name is Raphaël, a former trader and now manager of Talk.
I decided to contact you because in the current context, I thought we could be of use to you.
Today, thanks to social networks, I help restaurants boost their activity by remaining visible to their customers and by promoting their take-out, delivery and click & collect solutions ... and it WORKS!
You are going to tell me “What do you mean?”, Answer in picture ⬇️
With quality content ... It's simple, but effective. Remember that social networks are your new window to stay in the minds of your customers and retain them, especially these days.
In short, since the start of the health crisis, we have been helping our restaurant clients to be present and visible on social networks, to improve their turnover, to save time and to be focused on their activity.
You will find more information about us: talk-cm.com/activites/restaurations
If you wish, can we call each other tomorrow at 3:00 p.m.? Or rather Monday 5:00 p.m.?
What do you think ? In which case, here are my availability: <fancy>calendly link<fancy>
See you soon,
PS: We offer the best visibility / price ratio on the market and without obligation.
Subject line: <fancy>Restaurant TLO<fancy>, I saw your restaurant on Facebook
Hello <fancy>Restaurant TLO<fancy>,
My name is Raphaël, a former trader and now manager of Talk.
I decided to contact you because in the current context, I thought we could be of use to you.
Today, thanks to social networks, I help restaurants boost their activity by remaining visible to their customers and by promoting their take-out, delivery and click & collect solutions ... and it WORKS!
You are going to tell me “What do you mean?”, Answer in picture ⬇️
With quality content ... It's simple, but effective. Remember that social networks are your new window to stay in the minds of your customers and retain them, especially these days.
In short, since the start of the health crisis, we have been helping our restaurant clients to be present and visible on social networks, to improve their turnover, to save time and to be focused on their activity.
You will find more information about us: talk-cm.com/activites/restaurations
If you wish, can we call each other tomorrow at 3:00 p.m.? Or rather Monday 5:00 p.m.?
What do you think ? In which case, here are my availability: <fancy>calendly link<fancy>
See you soon,
PS: We offer the best visibility / price ratio on the market and without obligation.
Solid work by Nicolas Tizio, Growth Marketer at TALK.
Step two email
Hello <fancy>{{companyName}}<fancy>,
I am contacting you because I did not receive a response to my previous email. I just wanted to make sure it hadn't been spammed.
You are probably thinking "I'm not going to let go" and you're right because that's what our customers love about us 🙂.
I just wanted to show you how we help them to be visible in a few days on social networks: talk-cm.com/comment-ca-marche
Would you be available tomorrow at 4 p.m. to talk about it?
Looking forward to your response,
Hello <fancy>Restaurant TLO<fancy>,
I am contacting you because I did not receive a response to my previous email. I just wanted to make sure it hadn't been spammed.
You are probably thinking "I'm not going to let go" and you're right because that's what our customers love about us 🙂.
I just wanted to show you how we help them to be visible in a few days on social networks: talk-cm.com/comment-ca-marche
Would you be available tomorrow at 4 p.m. to talk about it?
Looking forward to your response,
Step three email
Hello <fancy>{{companyName}}<fancy> !
A few days ago, I told you how we supported our restaurant clients, in this health context, thanks to social networks.
You surely need something concrete, I give you:
- For our client Popotte et Papilles we took a full picture. their menu in delivery and take-out format. It is totally adapted to the current situation, it is always appetizing and their customers are asking for more 😉.
- Since last September, we have been taking care of the Dessirier restaurant's social networks and their sales have increased by 30% thanks to their Facebook page. Let's discuss it.
Can we call each other tomorrow at 3:00 p.m.
or Thursday 4:00 p.m.?
Here is my availability: calendly.com/raph-talk/rdv-client
Hello <fancy>{{companyName}}<fancy> !
A few days ago, I told you how we supported our restaurant clients, in this health context, thanks to social networks.
You surely need something concrete, I give you:
- For our client Popotte et Papilles we took a full picture. their menu in delivery and take-out format. It is totally adapted to the current situation, it is always appetizing and their customers are asking for more 😉.
- Since last September, we have been taking care of the Dessirier restaurant's social networks and their sales have increased by 30% thanks to their Facebook page. Let's discuss it.
Can we call each other tomorrow at 3:00 p.m.
or Thursday 4:00 p.m.?
Here is my availability: calendly.com/raph-talk/rdv-client
Step four email
Step one email
Subject line: <fancy>{{companyName}}<fancy>, I saw your restaurant on Facebook
Hello <fancy>{{companyName}}<fancy>,
My name is Raphaël, a former trader and now manager of Talk.
I decided to contact you because in the current context, I thought we could be of use to you.
Today, thanks to social networks, I help restaurants boost their activity by remaining visible to their customers and by promoting their take-out, delivery and click & collect solutions ... and it WORKS!
You are going to tell me “What do you mean?”, Answer in picture ⬇️
With quality content ... It's simple, but effective. Remember that social networks are your new window to stay in the minds of your customers and retain them, especially these days.
In short, since the start of the health crisis, we have been helping our restaurant clients to be present and visible on social networks, to improve their turnover, to save time and to be focused on their activity.
You will find more information about us: talk-cm.com/activites/restaurations
If you wish, can we call each other tomorrow at 3:00 p.m.? Or rather Monday 5:00 p.m.?
What do you think ? In which case, here are my availability: <fancy>calendly link<fancy>
See you soon,
PS: We offer the best visibility / price ratio on the market and without obligation.
Subject line: <fancy>Restaurant TLO<fancy>, I saw your restaurant on Facebook
Hello <fancy>Restaurant TLO<fancy>,
My name is Raphaël, a former trader and now manager of Talk.
I decided to contact you because in the current context, I thought we could be of use to you.
Today, thanks to social networks, I help restaurants boost their activity by remaining visible to their customers and by promoting their take-out, delivery and click & collect solutions ... and it WORKS!
You are going to tell me “What do you mean?”, Answer in picture ⬇️
With quality content ... It's simple, but effective. Remember that social networks are your new window to stay in the minds of your customers and retain them, especially these days.
In short, since the start of the health crisis, we have been helping our restaurant clients to be present and visible on social networks, to improve their turnover, to save time and to be focused on their activity.
You will find more information about us: talk-cm.com/activites/restaurations
If you wish, can we call each other tomorrow at 3:00 p.m.? Or rather Monday 5:00 p.m.?
What do you think ? In which case, here are my availability: <fancy>calendly link<fancy>
See you soon,
PS: We offer the best visibility / price ratio on the market and without obligation.
Solid work by Nicolas Tizio, Growth Marketer at TALK.
Step two email
Hello <fancy>{{companyName}}<fancy>,
I am contacting you because I did not receive a response to my previous email. I just wanted to make sure it hadn't been spammed.
You are probably thinking "I'm not going to let go" and you're right because that's what our customers love about us 🙂.
I just wanted to show you how we help them to be visible in a few days on social networks: talk-cm.com/comment-ca-marche
Would you be available tomorrow at 4 p.m. to talk about it?
Looking forward to your response,
Hello <fancy>Restaurant TLO<fancy>,
I am contacting you because I did not receive a response to my previous email. I just wanted to make sure it hadn't been spammed.
You are probably thinking "I'm not going to let go" and you're right because that's what our customers love about us 🙂.
I just wanted to show you how we help them to be visible in a few days on social networks: talk-cm.com/comment-ca-marche
Would you be available tomorrow at 4 p.m. to talk about it?
Looking forward to your response,
Step three email
Hello <fancy>{{companyName}}<fancy> !
A few days ago, I told you how we supported our restaurant clients, in this health context, thanks to social networks.
You surely need something concrete, I give you:
- For our client Popotte et Papilles we took a full picture. their menu in delivery and take-out format. It is totally adapted to the current situation, it is always appetizing and their customers are asking for more 😉.
- Since last September, we have been taking care of the Dessirier restaurant's social networks and their sales have increased by 30% thanks to their Facebook page. Let's discuss it.
Can we call each other tomorrow at 3:00 p.m.
or Thursday 4:00 p.m.?
Here is my availability: calendly.com/raph-talk/rdv-client
Hello <fancy>{{companyName}}<fancy> !
A few days ago, I told you how we supported our restaurant clients, in this health context, thanks to social networks.
You surely need something concrete, I give you:
- For our client Popotte et Papilles we took a full picture. their menu in delivery and take-out format. It is totally adapted to the current situation, it is always appetizing and their customers are asking for more 😉.
- Since last September, we have been taking care of the Dessirier restaurant's social networks and their sales have increased by 30% thanks to their Facebook page. Let's discuss it.
Can we call each other tomorrow at 3:00 p.m.
or Thursday 4:00 p.m.?
Here is my availability: calendly.com/raph-talk/rdv-client
Step four email
Subject line: <fancy>{{companyName}}<fancy>, I saw your restaurant on Facebook
Hello <fancy>{{companyName}}<fancy>,
My name is Raphaël, a former trader and now manager of Talk.
I decided to contact you because in the current context, I thought we could be of use to you.
Today, thanks to social networks, I help restaurants boost their activity by remaining visible to their customers and by promoting their take-out, delivery and click & collect solutions ... and it WORKS!
You are going to tell me “What do you mean?”, Answer in picture ⬇️
With quality content ... It's simple, but effective. Remember that social networks are your new window to stay in the minds of your customers and retain them, especially these days.
In short, since the start of the health crisis, we have been helping our restaurant clients to be present and visible on social networks, to improve their turnover, to save time and to be focused on their activity.
You will find more information about us: talk-cm.com/activites/restaurations
If you wish, can we call each other tomorrow at 3:00 p.m.? Or rather Monday 5:00 p.m.?
What do you think ? In which case, here are my availability: <fancy>calendly link<fancy>
See you soon,
PS: We offer the best visibility / price ratio on the market and without obligation.
Subject line: <fancy>Restaurant TLO<fancy>, I saw your restaurant on Facebook
Hello <fancy>Restaurant TLO<fancy>,
My name is Raphaël, a former trader and now manager of Talk.
I decided to contact you because in the current context, I thought we could be of use to you.
Today, thanks to social networks, I help restaurants boost their activity by remaining visible to their customers and by promoting their take-out, delivery and click & collect solutions ... and it WORKS!
You are going to tell me “What do you mean?”, Answer in picture ⬇️
With quality content ... It's simple, but effective. Remember that social networks are your new window to stay in the minds of your customers and retain them, especially these days.
In short, since the start of the health crisis, we have been helping our restaurant clients to be present and visible on social networks, to improve their turnover, to save time and to be focused on their activity.
You will find more information about us: talk-cm.com/activites/restaurations
If you wish, can we call each other tomorrow at 3:00 p.m.? Or rather Monday 5:00 p.m.?
What do you think ? In which case, here are my availability: <fancy>calendly link<fancy>
See you soon,
PS: We offer the best visibility / price ratio on the market and without obligation.
Solid work by Nicolas Tizio, Growth Marketer at TALK.
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